weekend buffet   14.95

BUFFET BRUNCH AT THE MARSHES

HOT BUFFET

scrambled eggs (v,gf)

Chives

quiche (v)

Mushroom, asparagus, goat cheese

bacon (gf)

maple country sausage

belgian waffles (v)

Maple syrup, fruit compote, Chantilly cream, assorted garnishes

baked french toast (v)

Crème brûlée, caramelized pecans, Bourbon syrup.

tomato bisque (v)

Herbed Sourdough croutons

lemon dill salmon

Spinach sauté

kimchi dumplings

Choice of dipping sauce

vegetarian lasagna

roast pork loin

Sweet & sour red cabbage

butter chicken

Basmati rice

herb-roasted spring vegetables

sour cream whipped potato

ACTION!

dijon & herb roast beef

Red wine demi-glace

omelet

Made to order, choose from our various selections of fillings

COLD BUFFET

caesar salad

Shaved grana Padano, croutons, bacon bits

apple cranberry spinach

Goat cheese, candied pecans, strawberry balsamic dressing

watermelon cucumber salad

Feta, red onion, mint, basil, lemon vinaigrette

soba noodle salad

Edamame, picked shitake, red pepper, sesame ginger dressing

lentil salad

Lentil de puy, grapes, feta cheese, pickled red onions, walnuts, red wine vinaigrette

charcuterie

Selection of cold-cut meats & cheese, marinated, grilled & pickled vegetables, chutney, spiced nuts.

fish & seafood

Smoked mackerel, poached shrimp, poached salmon, Matane shrimp salad, and traditional garnishes and dipping sauces

sushi

Assorted maki rolls made in-house, soy, wasabi, pickled ginger

SO SWEET

assorted mini pastries, danishes & muffins

chef’s choice cakes

rhubarb, strawberry and apple crumble

chantilly crème

ambrosia salad

assorted squares

cookies

$52.95 per person
$27.95 for children 4-12 years old
Complimentary for children 3 and under.

prices are exclusive of taxes & gratuities

or call 613-271-1800