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- 613-271-1800
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Dining Hours- Dinner
5:00pm - 9:30pm - Take-Out
Daily 5:00pm - 9:30pm
- Breakfast
Monday to Friday 7:00am - 10:30pm - Lunch
Monday to Friday 11:30am - 2:00pm - Brunch
Saturday & Sunday 9:00am - 2:00pm
Enjoy a fresh take on fine-dining at Perspectives — Brookstreet’s award-winning Ottawa restaurant. The contemporary cuisine of our culinary team features fresh, seasonal ingredients from across Ontario create exceptional dishes that are totally unique to Perspectives.
Outside the ambiance of our seasonal patio is fresh with natural surroundings creating the ideal atmosphere for unforgettable dining. Larger parties are invited to reserve our private dining room, separated by a glass wall, you can enjoy intimacy while also being a part of the Perspectives dining experience.
Parking in our secure, heated garage is complimentary for up to three hours.
Outdoor
Patio
Private
Dining
area
Contemporary
Cuisine
Locally
Sourced
Ingredients
Live Jazz
7 days
a week
Complimentary
Wi-fi
Electric
Vehicle
Charging
Heated
underground
Parking
Dining Options & Offers
LIGHT
Cereals - 6.00
Berry infusion, Coconut chia (v+) Fruit Loops, Corn Flakes Served with a choice of milk, almond milk, oat milk
Chia Pudding GF, V+ - 14.00
Citrus infused chia, macerated blueberries, toasted almond crumble, agave drizzle (gf, v+)
Fruit Bowl (gf, v) - 18.00
Whipped ricotta, rhubarb compote, mixed berries, honey drizzle, toasted buckwheat granola, maple-glazed pecans
Green Tartine (v) - 17.00
Grilled sourdough, whipped lemon feta, marinated cherry tomatoes, shaved cucumber, radish, avocado, toasted sunflower seeds, maple chili drizzle add vegan egg - 8, add hot smoked salmon - 10, add fried egg - 4
HOUSE FAVOURITES
Hotcakes (v) - 22.00
Vanilla mascarpone, seasonal berry compote, maple glazed pecans, lemon zest
Brioche Pain Perdu (v) - 24.00
Warm peach & apricot compote, Ontario maple syrup, toasted almonds
Classic Benedict - 20.00
Two poached eggs, spinach, prosciutto Cotto, English muffin, hollandaise, breakfast potatoes, baked beans Substitute smoked salmon - 10
Classic Breakfast - 19.00
Two eggs any style, choice of bacon, maple banger sausage or prosciutto Cotto, breakfast potatoes, baked beans, choice of toast. Make it vegan for additional 8
Three Egg Omelette - 22.00
Traditional egg or egg white only served with breakfast potatoes, choice of toast SELECT ANY 3 FILLINGS bacon–sausage–prosciutto cotto-peppers–onions–mushrooms-tomatoes–spinach-white cheddar–feta extra fillings 2 each
SIDES
Single Egg - 5.00
(any style)
Bacon, Maple Sausage or Proscuitto Cotto - 6.00
Breakfast Potatoes - 5.00
Side Toast - 4.00
Choice of Whole Wheat, Sourdough, Multigrain or White
Single French Toast or Hotcake - 6.00
Hot Smoked Salmon - 16.00
Side Fruit - 5.00
KIDS
Cereals - 6.00
Berry infusion, Coconut chia (v+) Fruit Loops, Corn Flakes Served with a choice of milk, almond milk, oat milk
Kids Single Egg Breakfast - 14.00
Choice of bacon, ham or sausage, breakfast potato, fresh fruit & choice of toast.
Kids 2 Egg Omelette - 14.00
Cheese and ham, choice of toast
Kids Fluffy Hotcakes - 14.00
Seasonal berry compote, Maple syrup, Chantilly cream
STARTERS
Roast Butternut Squash Soup V - 15.00
Spiced crème fraiche, candied pumpkin seeds, and rosemary, focaccia croutons
Caesar - 19.00
Romaine lettuce, maple & three peppercorn bacon, house-made dressing, confit garlic, caper berries, herb ciabatta croutons Salad Add-ons add chicken-10, add salmon-16, add shrimp -14 add 4 oz steak-16
Green Salad V, GF - 17.00
Artisan lettuce, shaved fennel, green apple, candied pecans, goat cheese, citrus champagne vinaigrette Salad add ons add chicken-10, add Salmon-16, add shrimp -14, add steak-16.
Salt Baked Beet Salad V - 22.00
Poached pear, arugula, shaved Manchego cheese, toasted hazelnuts, and maple sherry vinaigrette
PLATES
Seared Ahi Tuna Bowl - 34.00
Sesame-crusted tuna, avocado, cucumber, cherry tomato, wasabi mayo, wakame salad, pickled ginger, sushi rice, and ponzu sauce
Roasted Arctic Char GF - 38.00
Wild rice pilaf with cranberries and herbs, glazed baby carrots, brussels sprouts, pomegranate gastrique
Mushroom Ragout Tagliatelle V - 34.00
Grana Padano, crispy sage
Roasted Vegetables Bowl V - 30.00
Grilled halloumi cheese, roasted carrots, parsnips, yellow beets, quinoa, kale, pita crisps, and smoked paprika & sherry vinaigrette
Weekly Special MP - -
Ask your server for more details / Market Price
HANDHELDS
Duck Confit Panini - 27.00
Shredded duck leg confit, caramelized onions, fig jam, arugula, pressed on ciabatta
Brook-Burger - 26.00
Dry - aged prime rib & brisket burger, smoked bacon, aged cheddar, lettuce, tomato, caramelized onion jam, brioche bun
Black Gold Burger - 26.00
Dry-aged prime rib & brisket burger patty, kimchi slaw, aged white cheddar cheese, black garlic aioli, house smoked pork belly, sesame brioche bun
Grilled Chicken & Pesto Toastie - 25.00
Chicken breast, basil pesto, provolone cheese, roasted red peppers, arugula, herbed Schiacciatta bread.
Grilled Portobello Burger V - 24.00
Caramelized onions, roasted red pepper, grilled portobello mushroom, arugula, whipped goat cheese, brioche bun
Pulled Pork Sandwich - 23.00
Slow-cooked pork shoulder, caramelized onion jam, aged cheddar cheese, pineapple chili BBQ, brioche bun
DESSERT
Maple Crème Brulee V - 13.00
Caramelized sugar crust, short bread cookie, macerated berries
Sticky Toffee Pudding V - 13.00
Warm Date Cake, Toffee sauce, whipped cream
Chocolate-Chestnut Mousse V - 14.00
Dark chocolate mousse, chestnut crémeux, honey comb, feulletine, cocoa nibs, green apple sorbet
Citrus Olive Oil Cake V - 13.00
Citrus sponge, citrus syrup, candied orange, mascarpone cream
KIDS
Cheese Burger - 15.00
with fries
Chicken Fingers - 15.00
with fries & plum sauce
Grilled Cheese - 13.00
Served with French fries & ketchup. V
Kids Pasta - 14.00
with tomato basil sauce & parmesan cheese
Mixed Fruit Salad - 8.00
Warm chocolate brownie - 10.00
scoop of vanilla ice cream
Chocolate chip cookies - 6.00
with a glass of cold milk
2 scoops of ice cream - 4.50
vanilla or chocolate
TABLE D'HOTE 2 Courses 52/ 3 Courses 64
Starter: Poached Egg - -
Prosciutto, cheese espuma, Bredcia toast & chives
Main: Sea Bass - -
Citrus tapioca, shrimp stuffed leeks, bread sauce & herb oil
Dessert: Orange V - -
Orange Gel, white chocolate ganache, fresh orange, chocolate shortbread & mirror orange glace
STARTERS
Caramelized Onion Tartlet V - 21.00
Shaved Manchego cheese, toasted walnuts, truffle honey, and niçoise lettuce
Seared Foie Gras - 36.00
Caramelized pear, brioche crisp, hazelnut praline, mulled wine reduction
Scallops GF - 28.00
Smoked pork belly, miso parsnip puree, beluga lentils, roasted apples, and cider jus
Sunchoke and Leek Soup GF - 19.00
Smoked sunchoke, scallop, crispy leeks, chive oil
Beetroot & Citrus Salad V - 22.00
Salt-baked golden and red beets, shaved Chioggia beets, goat cheese, candied walnuts, orange segments, arugula, pomegranate vinaigrette Salad Add ons - add chicken-10, add Salmon-16, add shrimp-14, add steak-16
Green Salad V, GF - 17.00
Artisan lettuce, shaved fennel, green apple, candied pecans, goat cheese, citrus champagne vinaigrette Salad add ons add chicken-10, add Salmon-16, add shrimp -14, add steak-16.
MAIN
Short Rib GF - 68.00
Red wine braised beef short rib, beluga lentil ragout, roasted squash and Cipollini onions, thyme jus, hazelnut gremolata
New York Striploin - 58.00
12 Oz hand-cut AAA beef striploin, celery & apple puree, parmesan crusted potato pave, caramelized Cipollini onions, roasted parsnip, green peppercorn & cognac sauce.
Duck Confit GF - 48.00
Mariposa farm duck leg, Beluga lentils, roast delicata squash, Cipollini onions, parsnip puree, caramelized prune, red wine and prune gastrique
Coq Au Vin GF - 46.00
Chicken supreme, buttermilk mashed potato, red wine braised shallots, glazed baby carrots, king oyster mushrooms, smoked pork belly, red wine Jus
Elk - 60.00
Coffee-cocoa & juniper crust, parsnip puree, golden beet, turnip, potato pave, rosemary leaf cracker, green onion powder, black currant & juniper jus
Halibut - 58.00
Barley risotto, smoked celeriac purée, confit leek, Champagne sabayon, crispy leeks
Fazoletti Pasta V - 36.00
Ricotta & spinach stuffed pasta, brown butter, toasted hazelnuts, crispy sage, shaved grana Padana
DESSERT
Maple Crème Brulee V - 13.00
Caramelized sugar crust, short bread cookie, macerated berries
Sticky Toffee Pudding V - 13.00
Warm Date Cake, Toffee sauce, whipped cream
Apple Crisp V - 14.00
Baked apples, streusel crust, caramel sauce, vanilla ice cream.
Chocolate-Chestnut Mousse V - 14.00
Dark chocolate mousse, chestnut crémeux, honey comb, feulletine, cocoa nibs, green apple sorbet
Citrus Olive Oil Cake V - 13.00
Citrus sponge, citrus syrup, candied orange, mascarpone cream
SUSHI
Dynamite - 21.00
Tempura shrimp, masago, avocado, spicy mayo,
Kamikaze - 21.00
spicy tuna, rice pearls, avocado, spicy mayo
California - 21.00
crab, avocado, masago, cucumber, spicy mayo
Vegetarian - 21.00
cucumber, avocado, daikon, hyashi
Smoked Salmon - 21.00
Cucumber, avocado, daikon, hiyashi
Chef's Combo - 32.00
Choice of sushi or sashimi
KIDS
Grilled Cheese - 13.00
Served with French fries & ketchup. V
Cheese Burger - 15.00
with fries
Chicken Fingers - 15.00
with fries & plum sauce
Kids Pasta - 14.00
with tomato basil sauce & parmesan cheese
Mixed Fruit Salad - 8.00
Warm chocolate brownie - 10.00
scoop of vanilla ice cream
Chocolate chip cookies - 6.00
with a glass of cold milk
2 scoops of ice cream - 4.50
vanilla or chocolate
SIDE DISHES
Duck Fat Fingerling Potatoes GF - 14.00
Chives
Roasted Squash GF, V - 12.00
Miso–Honey, crispy sage, pumpkin seeds
Roasted Root Vegetables GF, V - 14.00
Carrots, parsnips, celery root, maple brown butter, glaze, and chives
Mocktails & N/A Beer
Spice Passion Margarita - 13.00
2oz Seedlip Spice 94, agave syrup, cold brewed passion tea fresh lime juice, spiced sugar-salt rim, Star Anise
Strawberry Sour - 12.00
2oz Seedlip Grove 42, grapefruit juice, strawberry syrup, egg white
Garden Berry Mojito - 13.00
2oz Seedlip Garden 108, simple syrup, lime juice, club soda, mint leaves, seasonal berries
Espresso MartiNO - 11.00
1.5oz Seedlip Spice 94, 2oz Chilled espresso, 1oz Symple Syrup, espresso beans
Garden Tonic - 11.00
2oz seedlip garden 108, fever tree elderflower tonic water, cucumber ribbon
Corona Sunbrew Alcohol Free Beer - 6.50
Muskoka Veer Lime Lager - 6.00
Coffee, Tea, soda & juice
Starbucks Coffee - 4.50
medium roast pike blend
Tea - 4.50
earl grey - english breakfast - green - mint - chamomile - chai
Soft Drinks - 3.50
pepsi - diet pepsi - 7up - iced tea - ginger ale
Evian - 7.00
bottled sparkling mineral water
Cranberry Soda - 4.00
1/2 cranberry - 1/2 soda
Fruit Juice - 4.50
orange - apple - cranberry - tomato - pineapple
Milk - 3.50
skim - 2% - chocolate - almond
RED
Trius Distinction Cabernet Sauvignon - 58.00
Jean-Claude Boisset Pinot Noir Bourgogne Les Ursulines - 14.00
Cesari Lidi Merlot Travenezie - 55.00
Oyster Bay Pinot Noir - 19.00
Frescobaldi Castiglioni Chianti - 50.00
Stratus Alto - 61.00
Barossa Valley Estate GSM - 18.00
Viña Bujanda Rioja Crianza - 19.00
Andeluna 1300 Malbec - 55.00
Peller Estates Cabernet-Merlot Family Series - 42.00
WHITE
Les Jamelles Chardonnay Vins de Pays D'Oc - 19.00
Stratus Alto White - 59.00
Oyster Bay Marlborough Sauvignon Blanc - 12.00
Peller Estates Reserve Pinot Grigio - 42.00
Wayne Gretzky No. 99 Riesling VQA - 52.00
Thirty Bench Riesling - 19.00
Ruffino Pinot Grigio Lumina - 10.00
Trius Sauvignon Blanc VQA - 49.00
Wayne Gretzky Pinot Grigio VQA - 49.00
ROSÉ
Trius Rosé - 12.00
SPARKLING
Terre Gaie Prosecco - 58.00
ICEWINE
Reif Estate Vidal Icewine - 48.00
All
Two Sisters Vineyards Unoaked Chardonnay - 78.00
Les Jamelles Sauvignon Blanc - 55.00
Les Jamelles Chardonnay Vins de Pays D'Oc - 19.00
Quinta da Boa Esperanca Arinto - 82.00
Viña Costeira Ribeiro, Meu Albarino - 59.00
Deep Down Sauvignon Blanc - 74.00
Stratus Alto White - 59.00
Oyster Bay Marlborough Sauvignon Blanc - 57.00
Charles Baker Riesling B Side - 54.00
Daniel Chotard Sancerre - 76.00
Ruffino Pinot Grigio Lumina - 16.00
Gaia Assyrtiko Thalassitis - 89.00
Feudi di San Gregorio Greco di Tufo - 57.00
Wayne Gretzky Pinot Grigio VQA - 11.00
Lady Marmalade Vermentino - 62.00
Beaumont Wines Chenin Blanc - 54.00
Pearce Predhomme Pinot Gris - 60.00
Wayne Gretzky No. 99 Riesling VQA - 11.00
Martinez Bujanda Rueda Finca Montepedroso - 46.00
Trius Sauvignon Blanc VQA - 49.00
Thirty Bench Riesling - 56.00
Pondview Riesling - 49.00
Kim Crawford Sauvignon Blanc - 62.00
All
Trius Distinction Cabernet Sauvignon - 58.00
Umberto Cesari Liano Sangiovese/Cabernet Sauvignon - 68.00
Viña Tarapacá Gran Reserva Cabernet Sauvignon - 55.00
Jean-Claude Boisset Pinot Noir Bourgogne Les Ursulines - 64.00
Domaine De Fontavin Cotes Du Rhone - 68.00
Cesari Lidi Merlot Travenezie - 18.00
Quinta do Cardo Superior Tinto - 92.00
Oyster Bay Pinot Noir - 12.00
Barossa Valley Estate Shiraz E & E Black Pepper - 195.00
The Magician Red - 61.00
Stratus Alto - 13.00
Château Les 5 Clés Bordeaux - 59.00
Roncier Rouge - 51.00
Achille Toscana IGT Rosso - 59.00
Collemattoni Brunello di Montalcino - 152.00
Cantine Delibori Amarone della Valpolicella Classico - 119.00
Wayne Gretzky Estates Cabernet-Merlot - 42.00
Georges Dubœuf Beaujolais-Villages - 54.00
Wayne Gretzky Merlot - 48.00
Alamos Malbec - 46.00
Frescobaldi Castiglioni Chianti - 11.00
Septima Malbec - 49.00
Pondview Estate Winery Cabernet-Merlot Reserve - 54.00
Pondview Bella Terra Cabernet Sauvignon - 91.00
Luigi Righetti Ripasso Selezione - 72.00
Barossa Valley Estate GSM - 12.00
Waterstone Cabernet Sauvignon - 159.00
Peller Estates Cabernet-Merlot Family Series - 42.00
Andeluna 1300 Malbec - 55.00
Viña Bujanda Rioja Crianza - 19.00
Kingston Estates Shiraz - 59.00
Cave Spring Pinot Noir 'Estate' - 75.00
Stratus Gamay Noir - 78.00
A Tribute To Grace Grenache - 145.00
Tawse Growers Blend Meritage - 149.00
- Call us to reserve your table
- 613-271-1800
- Book a Table
PRICE IS SUBJECT TO TAX
(V) VEGETARIAN (GF) GLUTEN FREE (V+) VEGAN
