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- 613-271-1800
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Dining Hours- Dinner
5:00pm - 9:30pm - Take-Out
Daily 5:00pm - 9:30pm
- Breakfast
Monday to Friday 7:00am - 10:30pm - Lunch
Monday to Friday 11:30am - 2:00pm - Brunch
Saturday & Sunday 9:00am - 2:00pm
Enjoy a fresh take on fine-dining at Perspectives — Brookstreet’s award-winning Ottawa restaurant. The contemporary cuisine of our culinary team features fresh, seasonal ingredients from across Ontario create exceptional dishes that are totally unique to Perspectives.
Outside the ambiance of our seasonal patio is fresh with natural surroundings creating the ideal atmosphere for unforgettable dining. Larger parties are invited to reserve our private dining room, separated by a glass wall, you can enjoy intimacy while also being a part of the Perspectives dining experience.
Parking in our secure, heated garage is complimentary for up to three hours.
Outdoor
Patio
Private
Dining
area
Contemporary
Cuisine
Locally
Sourced
Ingredients
Live Jazz
7 days
a week
Complimentary
Wi-fi
Electric
Vehicle
Charging
Heated
underground
Parking
Dining Options & Offers
LIGHT
Cereals - 6.00
Fruit loops, rice krispies, raisin bran, special k Served with a choice of milk, almond milk, oat milk
Fruit Plate - 16.00
Seasonal fresh Fruits (gf, v+)
Yogurt Bowl - 18.00
Greek yogurt, banana, kiwi, physalis, granola, blueberry compote, toasted coconut, honey (v)
Avocado Toast - 14.00
Grilled sourdough, avocado, heirloom tomato, watermelon radish, pickled red onions. (v+) Add vegan egg - 5, add fried egg - 3, add smoked salmon - 12
HOUSE FAVOURITES
Waffles - 19.00
Chocolate waffle, naval oranges, vanilla mascarpone whipped cream, hemp seeds, banana caramel sauce. (v)
Stuffed French Toast - 23.00
Challah bread, mascarpone, chocolate, fresh berries, chocolate & banana caramel sauce (v)
Classic Benedict - 20.00
Two poached eggs, smoked ham, hollandaise, breakfast potatoes, roasted tomato fresh fruits. English muffin. Substitute smoked salmon - 8
Classic Breakfast - 18.00
Two eggs, choice of bacon, maple sausage or smoked ham, breakfast potatoes and choice of toast. Make it vegan for 10
Breakfast Bowl - 22.00
Potatoes, choice of bacon, maple sausage or shaved ham, spinach, cherry tomatoes, feta cheese, hollandaise sauce, Choice of two poached or scrambled eggs.
Three Egg Omelette - 18.00
Breakfast potatoes, fresh fruit & choice of toast SELECT ANY 3 FILLINGS Bacon – sausage – smoked ham – peppers – onions – Mushrooms – tomatoes – spinach - white cheddar – feta
SIDES
Single Egg - 4.00
(any style)
Bacon, Maple Sausage or Ham - 4.50
Breakfast Potatoes - 4.00
Side Toast - 4.00
Choice of Whole Wheat, Sourdough, Multigrain or White
Single French Toast or Waffle - 4.50
KIDS
Cereals - 6.00
Fruit loops, rice krispies, raisin bran, special k Served with a choice of milk, almond milk, oat milk
Kids Single Egg Breakfast - 14.00
Choice of bacon, ham or sausage, breakfast potato, fresh fruit & choice of toast.
Kids 2 Egg Omelette - 14.00
Cheese and ham, choice of toast
STARTERS & SNACKS
Chowder GF - 18.00
Coconut green curry broth, mussels, Argentinian shrimp, bacon crumble, micros cilantro, confit fingerling potatoes.
Beet Salad V - 20.00
Roasted golden & red beets, beet gel, frisée lettuce, orange, dill, whipped feta cheese, everything crumble, horseradish dressing add chicken 10 add salmon 15 add shrimp 10
Greens V+ - 19.00
Tender leaves, pear chips, red wine poached pear, maple chili nut granola, watermelon radish, maple mustard dressing. add chicken 10, add salmon 15, add shrimp 10
Chicken Bites - 21.00
Choice of sweet & smoky BBQ, Buffalo Sauce, garlic ginger sauce or spicy Thai sauce.
Wings - 20.00
Choice of Buffalo Sauce, sweet & smoky BBQ, spicy Thai or ginger garlic sauce
Poutine - 14.00
Crispy fries, St. Albert cheese curds, rich jus, chives
Cauliflower Bites V - 15.00
Buffalo sauce, sesame seeds, green onions
R.R.P Hummus V+ - 18.00
Piperade, toasted pine nut, sesame seed, chive, EVOO, fried pita bread
Brie V - 21.00
Quebec double cream brie cheese, caramelized onions, balsamic reduction, sourdough crostini
Caesar - 18.00
Romaine lettuce, house-smoked bacon, house-made dressing, confit garlic, caper berries, sourdough crostini. Add chicken or shrimp 10. Add salmon 14.
HANDHELDS
Brookstreet Club - 21.00
Oven roasted chicken breast, cheddar cheese, chipotle aioli, vine ripened tomato, lettuce, bacon, herb Schiacciatta bread. Choice of fries or salad.
BrookBurger - 22.00
Prime rib burger, sweet & spicy pepper relish, red onions, Boston lettuce, bacon, B&B pickles, brioche bun. Choice of fries or salad
Jerk Chicken Sandwich - 24.00
Jerk fried chicken thigh, pineapple chutney, slaw, brioche bun.
Pork Belly Taco - 20.00
Crispy pork belly, crunchy slaw. pickled shallots, salsa Verde, fresh cilantro, lime.
MAIN
Fish & Chips - 30.00
Beer battered Icelandic cod fillet, hand-cut fries, crushed peas, tartare sauce, fried pickles.
New York Steak - 49.00
12oz New York Steak, balsamic braised pearl onions, steak spiced hand-cut fries, peppercorn cream sauce.
Ravioli V - 30.00
Feta, spinach & sundried tomato ravioli, sun dried tomatoes, confit garlic, baby spinach, beurre noisette, olive dust, crispy basil, toasted pine nuts.
Buddha Bowl V+ - 26.00
Glazed tofu, jasmine rice, edamame, red cabbage, carrot, cucumber, cherry tomato, pickled ginger, avocado, spicy peanut sauce, sesame seed. Sub Chicken 8, Sub Salmon 12, Sub Shrimp 8
DESSERT
Crème Brulee V - 12.00
Tahitian vanilla bean custard, berry salad, shortbread cookie.
Chocolate V - 14.00
Warm chocolate sponge cake, chocolate filling, berry gel, pear sorbet.
Pear Crisp V+ - 13.00
Spiced pears, brown sugar, & old fashioned oat streusel, raspberry sorbet.
Gelato GF V - 11.00
House-made gelato. Please ask your server
Cherry Bourbon Gelato V, GF - 11.00
house made vanilla ice-cream with macerated amarena cherries in bourbon (dine in only)
Cheese Plate - 33.00
Three Ontario & Quebec cheeses port wine figs, red grapes, tipsy apricots, candied orange peel, sourdough crostini and crackers
KIDS
Cheese Burger - 15.00
with fries
Chicken Fingers - 15.00
with fries & plum sauce
Grilled Cheese - 13.00
Served with French fries & ketchup. V
Kids Pasta - 14.00
with tomato basil sauce & parmesan cheese
Mixed Fruit Salad - 8.00
Warm chocolate brownie - 10.00
scoop of vanilla ice cream
Chocolate chip cookies - 6.00
with a glass of cold milk
2 scoops of ice cream - 4.50
vanilla or chocolate
Sushi (5pm - 9pm)
Dynamite - 20.00
Tempura shrimp, masago, avocado, spicy mayo,
Kamikaze - 20.00
spicy tuna, rice pearls, avocado, spicy mayo
California - 20.00
crab, avocado, masago, cucumber, spicy mayo
Vegetarian - 20.00
cucumber, avocado, daikon, hyashi
Smoked Salmon - 20.00
Cucumber, avocado, daikon, hiyashi
Tuna Tataki - 20.00
Seared Bluefin tuna, soy dressing, sesame seeds
Chef's Combo - 32.00
Choice of sushi or sashimi
TABLE D'HOTE 2 Courses 48 / 3 Courses 54
Starter - -
Autumn Panzanella Salad -Baby arugula, shredded brussels sprouts, roasted squash, apples, garlic & rosemary, baguette croutons, pumpkin seeds, maple vinaigrette.
Mains - -
Turkey Roulade GF -Sweet potato puree, sweet & sour cabbage, glazed Cipollini, cranberry turkey demi, herb oil
Dessert - -
Pumpkin Mousse V -Candied orange peel, orange and ginger shortbread crumble, cinnamon ice cream
STARTER
Split Pea Soup GF - 14.00
Marrowfat peas, smoked ham hock, chives, evoo.
Chowder GF - 18.00
Coconut green curry broth, mussels, Argentinian shrimp, bacon crumble, micros cilantro, confit fingerling potatoes.
Caesar - 18.00
Romaine lettuce, house-smoked bacon, house-made dressing, confit garlic, caper berries, sourdough crostini. Add chicken or shrimp 10. Add salmon 14.
Beet Salad V - 20.00
Roasted golden & red beets, beet gel, frisée lettuce, orange, dill, whipped feta cheese, everything crumble, horseradish dressing add chicken 10 add salmon 15 add shrimp 10
Braised Bison Meatball - 22.00
San Marzano sauce, grana Padano, pine nuts crispy basil.
Shrimp Cocktail GF - 24.00
White wine poached black tiger shrimps, traditional seafood cocktail sauce.
SUSHI
Dynamite - 20.00
Tempura shrimp, masago, avocado, spicy mayo,
Kamikaze - 20.00
spicy tuna, rice pearls, avocado, spicy mayo
California - 20.00
crab, avocado, masago, cucumber, spicy mayo
Vegetarian - 20.00
cucumber, avocado, daikon, hyashi
Smoked Salmon - 20.00
Cucumber, avocado, daikon, hiyashi
Tuna Tataki - 20.00
Seared Bluefin tuna, soy dressing, sesame seeds
Chef's Combo - 32.00
Choice of sushi or sashimi
MAIN
Chicken GF - 39.00
Stuffed with goat cheese, walnuts, pistachio & green chili, carrot puree, beluga lentil, mini king oysters, kale, pickled mustard seeds, heirloom cherry tomatoes, Albufera sauce.
Beef Short Rib GF - 49.00
24 hrs. cooked boneless short rib, tallow pomme purée, Cipollini onions , roasted acorn squash, heirloom carrots, au jus
Ribeye - 56.00
Ontario AAA 10oz beef ribeye, duck fat caramelized onion puree, Cipollini onions, asparagus, roasted celery root, everything crumble, Hassel back fingerlings, red wine demi-glace Add Foie gras 12
Arctic Char GF - 36.00
Chick pea, Piperade, kale, chorizo sausage, salsa Verde.
Ravioli V - 30.00
Feta, spinach & sundried tomato ravioli, sun dried tomatoes, confit garlic, baby spinach, beurre noisette, olive dust, crispy basil, toasted pine nuts.
Chickpea & Cauliflower V+ GF - 29.00
Jasmine rice, coconut curry sauce, spinach, onions, charred lime, cilantro.
Weekly Special MP - -
Ask your server for more details
New York Steak - 49.00
12oz New York Steak, balsamic braised pearl onions, steak spiced hand-cut fries, peppercorn cream sauce.
DESSERT
Crème Brulee V - 12.00
Tahitian vanilla bean custard, berry salad, shortbread cookie.
Chocolate V - 14.00
Warm chocolate sponge cake, chocolate filling, berry gel, pear sorbet.
Pear Crisp V+ - 13.00
Spiced pears, brown sugar, & old fashioned oat streusel, raspberry sorbet.
Gelato GF V - 11.00
House-made gelato. Please ask your server
Cherry Bourbon Gelato V, GF - 11.00
house made vanilla ice-cream with macerated amarena cherries in bourbon (dine in only)
Cheese Plate - 33.00
Three Ontario & Quebec cheeses port wine figs, red grapes, tipsy apricots, candied orange peel, sourdough crostini and crackers
KIDS
Grilled Cheese - 13.00
Served with French fries & ketchup. V
Cheese Burger - 15.00
with fries
Chicken Fingers - 15.00
with fries & plum sauce
Kids Pasta - 14.00
with tomato basil sauce & parmesan cheese
Mixed Fruit Salad - 8.00
Warm chocolate brownie - 10.00
scoop of vanilla ice cream
Chocolate chip cookies - 6.00
with a glass of cold milk
2 scoops of ice cream - 4.50
vanilla or chocolate
SIDES
Brussel Sprouts (GF) - 12.00
House smoked bacon
Braised Pearl Onions GF - 12.00
Balsamic vinegar, pork belly
Red Cabbage GF. V+ - 12.00
Sweet & Sour braised.
Mocktails & N/A Beer
Spice Passion Margarita - 13.00
2oz Seedlip Spice 94, agave syrup, cold brewed passion tea fresh lime juice, spiced sugar-salt rim, Star Anise
Strawberry Sour - 12.00
2oz Seedlip Grove 42, grapefruit juice, strawberry syrup, egg white
Garden Berry Mojito - 13.00
2oz Seedlip Garden 108, simple syrup, lime juice, club soda, mint leaves, seasonal berries
Espresso MartiNO - 11.00
1.5oz Seedlip Spice 94, 2oz Chilled espresso, 1oz Symple Syrup, espresso beans
Garden Tonic - 11.00
2oz seedlip garden 108, fever tree elderflower tonic water, cucumber ribbon
Muskoka Veer Lime Lager - 6.00
Partake IPA - 6.00
Beck's Non-Alcoholic - 6.00
Coffee, Tea, soda & juice
Starbucks Coffee - 4.50
medium roast pike blend
Tea - 4.50
earl grey - english breakfast - green - mint - chamomile - chai
Soft Drinks - 3.50
pepsi - diet pepsi - 7up - iced tea - ginger ale
Evian - 7.00
bottled sparkling mineral water
Cranberry Soda - 4.00
1/2 cranberry - 1/2 soda
Fruit Juice - 4.50
orange - apple - cranberry - tomato - pineapple
Milk - 3.50
skim - 2% - chocolate - almond
RED
Oyster Bay Pinot Noir - 57.00
Frescobaldi Castiglioni Chianti - 50.00
Bread & Butter Merlot - 18.00
Stratus Alto - 61.00
Erath Pinot Noir - 59.00
Barossa Valley Estate GSM - 55.00
James Mitchell Cabernet Sauvignon - 59.00
Viña Bujanda Rioja Crianza - 12.00
Andeluna 1300 Malbec - 18.00
Peller Estates Cabernet-Merlot Family Series - 9.00
WHITE
Stratus Alto White - 59.00
Oyster Bay Marlborough Sauvignon Blanc - 12.00
Peller Estates Reserve Pinot Grigio - 42.00
Wayne Gretzky No. 99 Riesling VQA - 52.00
Thirty Bench Riesling - 19.00
Ruffino Pinot Grigio Lumina - 44.00
Trius Sauvignon Blanc VQA - 49.00
Three Thieves Chardonnay - 19.00
Wayne Gretzky Pinot Grigio VQA - 49.00
ROSÉ
Trius Rosé - 56.00
SPARKLING
Terre Gaie Prosecco - 12.00
ICEWINE
Reif Estate Vidal Icewine - 48.00
All
Stratus Alto White - 13.00
Oyster Bay Marlborough Sauvignon Blanc - 19.00
Charles Baker Riesling B Side - 54.00
Daniel Chotard Sancerre - 76.00
Ruffino Pinot Grigio Lumina - 44.00
Gaia Assyrtiko Thalassitis - 89.00
Feudi di San Gregorio Greco di Tufo - 57.00
Wayne Gretzky Pinot Grigio VQA - 49.00
Lady Marmalade Vermentino - 62.00
Beaumont Wines Chenin Blanc - 54.00
Pearce Predhomme Pinot Gris - 60.00
Wayne Gretzky No. 99 Riesling VQA - 52.00
Martinez Bujanda Rueda Finca Montepedroso - 46.00
Trius Sauvignon Blanc VQA - 10.00
Trius Dry Riesling VQA - 48.00
Three Thieves Chardonnay - 55.00
Thirty Bench Riesling - 56.00
Pondview Riesling - 49.00
Mer Soleil Chardonnay Reserve Santa Lucia Highlands - 79.00
Kim Crawford Sauvignon Blanc - 62.00
Mcmanis Family Vineyards Chardonnay - 52.00
All
Oyster Bay Pinot Noir - 57.00
Barossa Valley Estate Shiraz E & E Black Pepper - 195.00
The Magician Red - 61.00
Bread & Butter Merlot - 55.00
Stratus Alto - 13.00
Belle Glos Pinot Noir Clark & Telephone Vineyard - 135.00
Erath Pinot Noir - 21.00
Château Sénéjac Haut Medoc - 119.00
Château Les 5 Clés Bordeaux - 59.00
Roncier Rouge - 51.00
Achille Toscana IGT Rosso - 59.00
Humberto Canale Pinot Noir - 55.00
Collemattoni Brunello di Montalcino - 152.00
Cantine Delibori Amarone della Valpolicella Classico - 119.00
Wayne Gretzky Estates Cabernet-Merlot - 42.00
Georges Dubœuf Beaujolais-Villages - 54.00
Errazuriz Founder's Reserve Don Maximiano - 215.00
Joel Gott Cabernet Sauvignon 815 - 62.00
Wayne Gretzky Merlot - 48.00
Alamos Malbec - 46.00
Frescobaldi Castiglioni Chianti - 50.00
Trius Cabernet Sauvignon - 44.00
Three Thieves Cabernet Sauvignon - 55.00
Septima Malbec - 49.00
Pondview Estate Winery Cabernet-Merlot Reserve - 54.00
Pondview Bella Terra Cabernet Sauvignon - 91.00
Luigi Righetti Ripasso Selezione - 72.00
Barossa Valley Estate GSM - 55.00
Chateau St. Jean Cabernet Sauvignon Sonoma County - 69.00
McManis Family Vineyards Cabernet Sauvignon - 56.00
Le Volte dell’Ornellaia - 76.00
Waterstone Cabernet Sauvignon - 159.00
James Mitchell Cabernet Sauvignon - 21.00
Peller Estates Cabernet-Merlot Family Series - 14.00
Andeluna 1300 Malbec - 18.00
Viña Bujanda Rioja Crianza - 12.00
Kingston Estates Shiraz - 59.00
Cave Spring Pinot Noir 'Estate' - 75.00
Stratus Gamay Noir - 78.00
A Tribute To Grace Grenache - 145.00
Tawse Growers Blend Meritage - 149.00
- Call us to reserve your table
- 613-271-1800
- Book a Table
PRICE IS SUBJECT TO TAX
(V) VEGETARIAN (GF) GLUTEN FREE (V+) VEGAN
