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- View Menu
- Call us to reserve your table
- 613-271-1800
- Book a Table
- Dinner
5:00pm - 9:30pm - Take-Out
Daily 5:00pm - 9:30pm
- Breakfast
Monday to Friday 7:00am - 10:30pm - Lunch
Monday to Friday 11:30am - 2:00pm - Brunch
Saturday & Sunday 9:00am - 2:00pm
Enjoy a fresh take on fine-dining at Perspectives — Brookstreet’s award-winning Ottawa restaurant. The contemporary cuisine of our culinary team features fresh, seasonal ingredients from across Ontario create exceptional dishes that are totally unique to Perspectives.
Outside the ambiance of our seasonal patio is fresh with natural surroundings creating the ideal atmosphere for unforgettable dining. Larger parties are invited to reserve our private dining room, separated by a glass wall, you can enjoy intimacy while also being a part of the Perspectives dining experience.
Parking in our secure, heated garage is complimentary for up to three hours.
Outdoor
PatioPrivate
Dining
areaContemporary
CuisineLocally
Sourced
IngredientsLive Jazz
7 days
a weekComplimentary
Wi-fiElectric
Vehicle
ChargingHeated
underground
Parking
Dining Options & Offers
LIGHT
Cereals - 6.00
Fruit loops, rice krispies, raisin bran, special k Served with a choice of milk, almond milk, oat milk
Fruit Plate - 16.00
Seasonal fresh Fruits (gf, v+)
Yogurt Bowl - 18.00
Greek yogurt, banana, kiwi, physalis, granola, blueberry compote, toasted coconut, honey (v)
Avocado Toast - 14.00
Grilled sourdough, avocado, heirloom tomato, watermelon radish, pickled red onions. (v+) Add vegan egg - 5, add fried egg - 3, add smoked salmon - 12
HOUSE FAVOURITES
Waffles - 19.00
Chocolate waffle, naval oranges, vanilla mascarpone whipped cream, hemp seeds, banana caramel sauce. (v)
Stuffed French Toast - 23.00
Challah bread, mascarpone, chocolate, fresh berries, chocolate & banana caramel sauce (v)
Classic Benedict - 20.00
Two poached eggs, smoked ham, hollandaise, breakfast potatoes, roasted tomato fresh fruits. Choice of biscuit or English muffin. Substitute smoked salmon - 8
Classic Breakfast - 18.00
Two eggs, choice of bacon, maple sausage or smoked ham, breakfast potatoes and choice of toast. Make it vegan for 10
Breakfast Bowl - 22.00
Potatoes, choice of bacon, maple sausage or shaved ham, spinach, cherry tomatoes, feta cheese, hollandaise sauce, Choice of two poached or scrambled eggs.
Three Egg Omelette - 18.00
Breakfast potatoes, fresh fruit & choice of toast SELECT ANY 3 FILLINGS Bacon – sausage – smoked ham – peppers – onions – Mushrooms – tomatoes – spinach - white cheddar – feta
SIDES
Single Egg - 4.00
(any style)
Bacon, Maple Sausage or Ham - 4.50
Breakfast Potatoes - 4.00
Side Toast - 4.00
Choice of Whole Wheat, Sourdough, Multigrain or White
Single French Toast or Waffle - 4.50
KIDS
Cereals - 6.00
Fruit loops, rice krispies, raisin bran, special k Served with a choice of milk, almond milk, oat milk
Kids Single Egg Breakfast - 14.00
Choice of bacon, ham or sausage, breakfast potato, fresh fruit & choice of toast.
Kids 2 Egg Omelette - 14.00
Cheese and ham, choice of toast
STARTERS & SNACKS
Chowder (GF) - 17.00
Coconut green curry broth, mussels, Argentinian shrimp, bacon crumble, micros cilantro, confit fingerling potatoes.
Greek Salad (GF, V) - 19.00
Heirloom Tomatoes, cucumber, onions, roast peppers Kalamata olive, tzatziki, marinated feta fresh herbs, red wine and honey dressing add chicken-10 add salmon-15 add shrimp-10.
Caesar - 18.00
Romaine lettuce, house-smoked bacon, house-made dressing, confit garlic, caper berries, sourdough crostini. Add chicken or shrimp 10. Add salmon 14.
Greens (GF,V) - 18.00
Tender leaves, cashew spread, heirloom carrot, cucumber, pea tendrils, smoked pumpkin seed, French radish, smoked Gouda, roast red peppers vinaigrette. add chicken 10, add salmon 15, add shrimp 10
Chicken Bites - 21.00
Choice of sweet & smoky BBQ, Buffalo Sauce, garlic ginger sauce or spicy Thai sauce.
Wings - 20.00
Choice of Buffalo Sauce, sweet & smoky BBQ, spicy Thai or ginger garlic sauce
Poutine - 14.00
Crispy fries, St. Albert cheese curds, rich jus, chives
Cauliflower Bites (V) - 15.00
Buffalo sauce, sesame seeds, green onions
Kimchi Dumplings (V+) - 21.00
Soy & ponzu dipping sauce, green onions, toasted sesame seeds
Brie (V) - 21.00
Quebec double cream brie cheese, caramelized onions & bacon jam, balsamic reduction, sourdough crostini
HANDHELDS
Brookstreet Club - 20.00
Oven roasted chicken breast, cheddar cheese, chipotle aioli, vine ripened tomato, lettuce, bacon, Nat’s bakery sourdough. Choice of fries or salad.
BrookBurger - 22.00
Prime rib burger, smoked ancho tomato ketchup, crispy onions, lettuce, bacon, B&B pickles, brioche bun. Choice of fries or salad
Cajun Chicken Sandwich - 22.00
Spicy buttermilk fried chicken thigh, tomato, B&B pickles, mango, guacamole, brioche bun.
Baja Fish Taco - 22.00
Sriracha battered cod bites, cucumber jicama slaw, crushed avocado, roast poblano sauce, cilantro.
MAIN
Fish & Chips - 29.00
Beer battered cod fillet, hand-cut fries, crushed peas, tartare sauce, fried pickles.
New York Steak - 49.00
12oz New York Steak, grilled broccolini, local mushrooms, steak spiced hand-cut fries, peppercorn cream sauce.
Chicken (GF) - 39.00
Stuffed with goat cheese, walnuts, pistachio & serrano chili, carrot puree, beluga lentil, chanterelles, kale, pickled mustard seeds, heirloom cherry tomatoes, Albufera sauce.
Ravioli (V) - 30.00
Feta, spinach & sundried tomato ravioli, sun dried tomatoes, confit garlic, baby spinach, beurre noisette, olive dust, crispy basil, toasted pine nuts.
Buddha Bowl (V+) - 26.00
Glazed tofu, jasmine rice, edamame, red cabbage, carrot, cucumber, cherry tomato, pickled ginger, avocado, spicy peanut sauce, sesame seed. Sub Chicken 8, Sub Salmon 12, Sub Shrimp 8
DESSERT
Cheese Plate (V) - 33.00
Three Ontario & Quebec cheeses port wine figs, red grapes, tipsy apricots, candied orange peel, sourdough crostini and crackers
Berries (V) - 13.00
Kefir lime crème pâtissièr, short bread crumbs, honey comb, vanilla bean marinated berries, buttermilk ice cream
Crème Brulee (V) - 12.00
Acorn Creek maple custard, vanilla berry salad, shortbread cookie.
Chocolate Brownie V+, GF - 14.00
Moist chocolate vegan brownie, chocolate sauce, caramelized phyllo, compressed berries, raspberry sorbet.
Gelato (GF/V) - 10.00
House-made gelato. Please ask your server
Cherry Bourbon Gelato V, GF - 11.00
house made vanilla ice-cream with macerated amarena cherries in bourbon (dine in only)
KIDS
Grilled Cheese - 13.00
Served with French fries & ketchup. V
Cheese Burger - 15.00
with fries
Chicken Fingers - 15.00
with fries & plum sauce
Kids Pasta - 14.00
with tomato basil sauce & parmesan cheese
Mixed Fruit Salad - 8.00
Warm chocolate brownie - 10.00
scoop of vanilla ice cream
Chocolate chip cookies - 6.00
with a glass of cold milk
2 scoops of ice cream - 4.50
vanilla or chocolate
Sushi (5pm - 9pm)
Dynamite - 20.00
Tempura shrimp, masago, avocado, spicy mayo,
Kamikaze - 20.00
spicy tuna, rice pearls, avocado, spicy mayo
California - 20.00
crab, avocado, masago, cucumber, spicy mayo
Vegetarian - 20.00
cucumber, avocado, daikon, hyashi
Smoked Salmon - 20.00
Cucumber, avocado, daikon, hiyashi
Tuna Tataki - 20.00
Seared Bluefin tuna, soy dressing, sesame seeds
Sushi Combo - 32.00
chef's choice of assorted maki & nigiri rolls (14 pieces)
TABLE D'HOTE 2 Courses 39 / 3 Courses 46
Starter (V) - -
Watermelon Salad- Baby arugula, candied walnut, goat cheese, balsamic & honey dressing.
Mains - -
Mushroom Risotto - King Eryngil mushroom, pickled shimeji mushroom, kale, fennel tops, crispy prosciutto and chive-infused oil
Dessert - -
Black Cherry Clafoutis V - Caramel sauce white chocolate ice cream.
STARTER
Split Pea Soup (GF) - 14.00
marrowfat peas, smoked ham hock, chives, evoo.
Chowder (GF) - 17.00
Coconut green curry broth, mussels, Argentinian shrimp, bacon crumble, micros cilantro, confit fingerling potatoes.
Caesar - 18.00
Romaine lettuce, house-smoked bacon, house-made dressing, confit garlic, caper berries, sourdough crostini. Add chicken or shrimp 10. Add salmon 14.
Octopus (GF) - 25.00
Grilled Octopus, romesco sauce, chick pea, chorizo sausage, saffron aioli, micro cilantro, herb oil.
Shrimp Cocktail - 24.00
White wine poached black tiger shrimps, traditional seafood cocktail sauce. GF
Beef Tartare - 22.00
A la minute hand-cut AAA striploin, horseradish aioli, cured egg yolk, shaved heirloom radishes, crispy leeks, sourdough crostini
SUSHI
Dynamite - 20.00
Tempura shrimp, masago, avocado, spicy mayo,
Kamikaze - 20.00
spicy tuna, rice pearls, avocado, spicy mayo
California - 20.00
crab, avocado, masago, cucumber, spicy mayo
Vegetarian - 20.00
cucumber, avocado, daikon, hyashi
Smoked Salmon - 20.00
Cucumber, avocado, daikon, hiyashi
Tuna Tataki - 20.00
Seared Bluefin tuna, soy dressing, sesame seeds
Sushi Combo - 32.00
chef's choice of assorted maki & nigiri rolls (14 pieces)
MAIN
Chicken (GF) - 39.00
Stuffed with goat cheese, walnuts, pistachio & serrano chili, carrot puree, beluga lentil, chanterelles, kale, pickled mustard seeds, heirloom cherry tomatoes, Albufera sauce.
Beef Short Rib (GF) - 49.00
24 hrs. cooked boneless short rib, tallow pomme purée, Cipollini onions , asparagus, heirloom carrots, au jus
Halibut (GF) - 43.00
Chorizo crust, Jerusalem artichoke purée, creamed white coco beans, hen of the wood, sous vide leek, Jerusalem artichoke chips, chorizo oil.
Ribeye - 56.00
Ontario AAA 10oz beef ribeye, duck fat caramelized onion puree, Cipollini onions, asparagus, roasted celery root, everything crumble, Hassel back fingerlings, red wine demi-glace Add Foie gras 12
Ravioli (V) - 30.00
Feta, spinach & sundried tomato ravioli, sun dried tomatoes, confit garlic, baby spinach, beurre noisette, olive dust, crispy basil, toasted pine nuts.
Rigatoni (V+) - 27.00
Arugula pesto, peas, chanterelles, garlic chips, vegan ricotta, lemon oil
Weekly Special MP - -
Ask your server for more details
DESSERT
Crème Brulee (V) - 12.00
Acorn Creek maple custard, vanilla berry salad, shortbread cookie.
Chocolate Brownie V+, GF - 14.00
Moist chocolate vegan brownie, chocolate sauce, caramelized phyllo, compressed berries, raspberry sorbet.
Berries (V) - 13.00
Kefir lime crème pâtissièr, short bread crumbs, honey comb, vanilla bean marinated berries, buttermilk ice cream
Gelato (GF/V) - 10.00
House-made gelato. Please ask your server
Cherry Bourbon Gelato V, GF - 11.00
house made vanilla ice-cream with macerated amarena cherries in bourbon (dine in only)
Cheese Plate (V) - 33.00
Three Ontario & Quebec cheeses port wine figs, red grapes, tipsy apricots, candied orange peel, sourdough crostini and crackers
KIDS
Grilled Cheese - 13.00
Served with French fries & ketchup. V
Cheese Burger - 15.00
with fries
Chicken Fingers - 15.00
with fries & plum sauce
Kids Pasta - 14.00
with tomato basil sauce & parmesan cheese
Mixed Fruit Salad - 8.00
Warm chocolate brownie - 10.00
scoop of vanilla ice cream
Chocolate chip cookies - 6.00
with a glass of cold milk
2 scoops of ice cream - 4.50
vanilla or chocolate
SIDES
Brussel Sprouts (GF) - 12.00
House smoked bacon
Mushrooms (GF), V - 15.00
Assorted mushrooms & chives
Tallow Pomme Puree (GF) - 7.00
Yukon gold potatoes, beef tallow, chives
Mocktails & N/A Beer
Spice Passion Margarita - 13.00
2oz Seedlip Spice 94, agave syrup, cold brewed passion tea fresh lime juice, spiced sugar-salt rim, Star Anise
Strawberry Sour - 12.00
2oz Seedlip Grove 42, grapefruit juice, strawberry syrup, egg white
Garden Berry Mojito - 13.00
2oz Seedlip Garden 108, simple syrup, lime juice, club soda, mint leaves, seasonal berries
Espresso MartiNO - 11.00
1.5oz Seedlip Spice 94, 2oz Chilled espresso, 1oz Symple Syrup, espresso beans
Garden Tonic - 11.00
2oz seedlip garden 108, fever tree elderflower tonic water, cucumber ribbon
Muskoka Veer Lime Lager - 6.00
Partake IPA - 6.00
Beck's Non-Alcoholic - 6.00
Coffee, Tea, soda & juice
Starbucks Coffee - 4.50
medium roast pike blend
Tea - 4.50
earl grey - english breakfast - green - mint - chamomile - chai
Soft Drinks - 3.50
pepsi - diet pepsi - 7up - iced tea - ginger ale
Evian - 7.00
bottled sparkling mineral water
Cranberry Soda - 4.00
1/2 cranberry - 1/2 soda
Fruit Juice - 4.50
orange - apple - cranberry - tomato - pineapple
Milk - 3.50
skim - 2% - chocolate - almond
RED
Frescobaldi Castiglioni Chianti - 50.00
Bread & Butter Merlot - 55.00
Stratus Alto - 21.00
Erath Pinot Noir - 59.00
Barossa Valley Estate GSM - 12.00
James Mitchell Cabernet Sauvignon - 13.00
Viña Bujanda Rioja Crianza - 19.00
Andeluna 1300 Malbec - 55.00
Peller Estates Cabernet-Merlot Family Series - 42.00
WHITE
Stratus Alto White - 59.00
Oyster Bay Marlborough Sauvignon Blanc - 57.00
Peller Estates Reserve Pinot Grigio - 14.00
Stratus Weather Report Viognier - 61.00
Wayne Gretzky No. 99 Riesling VQA - 11.00
Thirty Bench Riesling - 56.00
Ruffino Pinot Grigio Lumina - 44.00
Trius Sauvignon Blanc VQA - 17.00
Three Thieves Chardonnay - 55.00
Wayne Gretzky Pinot Grigio VQA - 11.00
ROSÉ
Trius Rosé - 19.00
SPARKLING
Terre Gaie Prosecco - 58.00
ICEWINE
Reif Estate Vidal Icewine - 48.00
All
Stratus Alto White - 59.00
Stratus Weather Report Viognier - 61.00
Oyster Bay Marlborough Sauvignon Blanc - 57.00
Charles Baker Riesling B Side - 54.00
Daniel Chotard Sancerre - 76.00
Ruffino Pinot Grigio Lumina - 44.00
Gaia Assyrtiko Thalassitis - 89.00
Feudi di San Gregorio Greco di Tufo - 57.00
Wayne Gretzky Pinot Grigio VQA - 11.00
Lady Marmalade Vermentino - 62.00
Beaumont Wines Chenin Blanc - 54.00
Pearce Predhomme Pinot Gris - 60.00
Wayne Gretzky No. 99 Riesling VQA - 17.00
Martinez Bujanda Rueda Finca Montepedroso - 46.00
Trius Sauvignon Blanc VQA - 49.00
Trius Dry Riesling VQA - 48.00
Three Thieves Chardonnay - 19.00
Thirty Bench Riesling - 12.00
Pondview Riesling - 49.00
Mer Soleil Chardonnay Reserve Santa Lucia Highlands - 79.00
Kim Crawford Sauvignon Blanc - 62.00
Mcmanis Family Vineyards Chardonnay - 52.00
All
Barossa Valley Estate Shiraz E & E Black Pepper - 195.00
Navigator Cabernet Sauvignon - 119.00
The Magician Red - 61.00
Bread & Butter Merlot - 55.00
Stratus Alto - 21.00
Belle Glos Pinot Noir Clark & Telephone Vineyard - 135.00
Erath Pinot Noir - 59.00
Château Sénéjac Haut Medoc - 119.00
Château Les 5 Clés Bordeaux - 59.00
Roncier Rouge - 51.00
Achille Toscana IGT Rosso - 59.00
Humberto Canale Pinot Noir - 55.00
Collemattoni Brunello di Montalcino - 152.00
Cantine Delibori Amarone della Valpolicella Classico - 119.00
Wayne Gretzky Estates Cabernet-Merlot - 42.00
Georges Dubœuf Beaujolais-Villages - 54.00
Errazuriz Founder's Reserve Don Maximiano - 215.00
Joel Gott Cabernet Sauvignon 815 - 62.00
Wayne Gretzky Merlot - 48.00
Alamos Malbec - 46.00
Frescobaldi Castiglioni Chianti - 11.00
Trius Cabernet Sauvignon - 44.00
Three Thieves Cabernet Sauvignon - 55.00
Septima Malbec - 49.00
Pondview Estate Winery Cabernet-Merlot Reserve - 54.00
Pondview Bella Terra Cabernet Sauvignon - 91.00
Luigi Righetti Ripasso Selezione - 72.00
Barossa Valley Estate GSM - 55.00
Chateau St. Jean Cabernet Sauvignon Sonoma County - 69.00
McManis Family Vineyards Cabernet Sauvignon - 56.00
Le Volte dell’Ornellaia - 76.00
Waterstone Cabernet Sauvignon - 159.00
James Mitchell Cabernet Sauvignon - 59.00
Peller Estates Cabernet-Merlot Family Series - 42.00
Andeluna 1300 Malbec - 55.00
Viña Bujanda Rioja Crianza - 19.00
Kingston Estates Shiraz - 59.00
Cave Spring Pinot Noir 'Estate' - 75.00
Stratus Gamay Noir - 78.00
A Tribute To Grace Grenache - 145.00
Tawse Growers Blend Meritage - 149.00
- Call us to reserve your table
- 613-271-1800
- Book a Table
PRICE IS SUBJECT TO TAX
(V) VEGETARIAN (GF) GLUTEN FREE (V+) VEGAN