BUFFET BRUNCH AT THE MARSHES

HOT BUFFET

scrambled eggs (v,gf)

Chives

quiche (v)

Mushroom, asparagus, goat cheese

bacon (gf)

maple country sausage

belgian waffles (v)

Maple syrup, fruit compote, Chantilly cream, assorted garnishes

baked french toast (v)

Crème brûlée, caramelized pecans, Bourbon syrup.

tomato bisque (v)

Herbed Sourdough croutons

lemon dill salmon

Spinach sauté

kimchi dumplings

Choice of dipping sauce

vegetarian lasagna

roast pork loin

Sweet & sour red cabbage

butter chicken

Basmati rice

herb-roasted spring vegetables

sour cream whipped potato

ACTION!

dijon & herb roast beef

Red wine demi-glace

omelet

Made to order, choose from our various selections of fillings

COLD BUFFET

caesar salad

Shaved grana Padano, croutons, bacon bits

apple cranberry spinach

Goat cheese, candied pecans, strawberry balsamic dressing

watermelon cucumber salad

Feta, red onion, mint, basil, lemon vinaigrette

soba noodle salad

Edamame, picked shitake, red pepper, sesame ginger dressing

lentil salad

Lentil de puy, grapes, feta cheese, pickled red onions, walnuts, red wine vinaigrette

charcuterie

Selection of cold-cut meats & cheese, marinated, grilled & pickled vegetables, chutney, spiced nuts.

fish & seafood

Smoked mackerel, poached shrimp, poached salmon, Matane shrimp salad, and traditional garnishes and dipping sauces

sushi

Assorted maki rolls made in-house, soy, wasabi, pickled ginger

SO SWEET

assorted mini pastries, danishes & muffins

chef’s choice cakes

rhubarb, strawberry and apple crumble

chantilly crème

ambrosia salad

assorted squares

cookies

$52.95 per person
$27.95 for children 4-12 years old
Complimentary for children 3 and under.

prices are exclusive of taxes & gratuities

or call 613-271-1800

BRUNCH AT PERSPECTIVES

LIGHT 

fruit platter 14. gf/v+

Selections of seasonal fruits

tropical breakfast bowl 15. gf/v

Greek yogurt, mango, kiwi, banana, toasted coconut, chia seeds, toasted almonds

continental platter 16.

Butter croissant, fresh fruits, ham, cheese, scrambled egg

viennoiseries platter for two 30.

Mini butter croissant, mini pain au chocolate, mini Danishes, cranberry orange scone, jams, butter

MAIN

brookstreet breakfast 16.

Two eggs, maple country sausage, double smoked bacon or ham, potato coins, fresh fruits, choice of bread.

egg on toast 14.

Cheesy scrambled eggs, Nat’s bakery sourdough bread, bacon, and chives, served with red & green salad.

pancakes 19. v

Flax seeds, pumpkin seeds, peanut butter, seasonal fruits & berries, lemon cottage cheese

smoked salmon benny 26.

Waffle, poached eggs, smoked salmon, hollandaise sauce, potato coins, fresh fruits

fried chicken 24.

Fried buttermilk chicken, waffle, spring bean salad, bourbon maple syrup

quiche lorraine 19. gf

Crust-less quiche with herbs, gruyere cheese, and bacon served with a red and green salad.

mushroom omelet 19. gf/v

Three egg omelet, forest mushrooms, fresh herbs, potato coins, fresh fruits, choice of toast

charcuterie 32.

Local cheese & cured meats, house-made pate, pickles, olives, crostini

DESSERTS

flourless chocolate cake 12. v/gf

Chocolate sauce, Vanilla ice cream, fresh berries

crème brulee 12. v/gf

Madagascar vanilla bean custard, berry salad

strawberry rhubarb crisp 12. v

Streusel topping, Vanilla ice cream

(v) vegetarian (v+) vegan (gf) gluten free
price is subject to tax

or call 613-271-1800

BROOKSTREET BUFFET MENU

HOT BUFFET 

scrambled eggs (v,gf)

Chives

bacon (gf)

maple country sausage

belgian waffles (v)

Maple syrup, fruit compote, Chantilly cream, assorted garnishes

baked french toast (v)

Crème brûlée, caramelized pecans, Bourbon syrup.

tomato bisque (v)

Herbed Sourdough croutons

lemon dill salmon (gf)

Spinach Sauté

kimchi dumplings

Selection of dipping sauces

vegetarian lasagna (v)

roast pork loin

Sweet & sour red cabbage

butter chicken

Basmati rice

dijon & herb roast beef (gf)

Red wine demi-glace

herb-roasted spring vegetables (v,gf)

sour cream whipped potato (v,gf)

ACTION!

omelet

Made to order, choose from our various selections of fillings

COLD BUFFET

caesar salad

Shaved grana Padano, croutons, bacon bits

apple cranberry spinach (v,gf)

Goat cheese, candied pecans, strawberry balsamic dressing

watermelon cucumber salad (v,gf)

Feta, red onion, mint, basil, lemon vinaigrette

soba noodle salad (v)

Edamame, picked shitake, red pepper, sesame ginger dressing

lentil salad (v,gf)

Lentil de puy, grapes, feta cheese, pickled red onions, walnuts, red wine vinaigrette

charcuterie

Selection of cold-cut meats & cheese, marinated, grilled & pickled vegetables, chutney, spiced nuts.

smoked fish

Citrus, Onions, capers

SO SWEET

assorted mini pastries, danishes & muffins

chef’s choice cakes

rhubarb, strawberry and apple crumble

chantilly crème

ambrosia salad

assorted squares

cookies

$49.95 per person
$26.95 for children 4-12 years old
Complimentary for children 3 and under.

prices are exclusive of taxes & gratuities

or call 613-271-1800